Well it's been a nice relaxing and fun week for me. Though I quit my job on saturday, I couldn't catch up on the blog last week because I was rushing a whole bunch of deadlines for merchandise planned for the new year! Very excited for some of these merch :D I want to have more focus on stationery items.
Anyway, today I am having dinner at Karen's mom's home and we are making traditional taiwanese dishes! Karen and I have prepared Turnip Cake 蘿蔔糕 and BaWan 肉回. This morning I made some AiYu 愛玉冰 to compliment the food afterwards. I realized that AiYu is really good for Taiwanese food, cuz we eat a lot of heaty foods. AiYu is made from the seeds of Ficus pumila. They are these tiny dusty looking seeds you put in a cheese cloth baggy and soak in water. You massage the bag to release all the gelatin from the seeds into the water.
It has a light fresh taste, it is eaten with lime juice and sugar water! It's really refreshing - not really something for winter, but hey, it's yummy!
Short post today :D I should get some laundry done and pack a bit!