|tumeric potatoes and egg breakfast burrito|
|egg, turkey, cilantro pesto lunch burrito|
|inarizushi, garlic ginger sweet potato & wonton miso soup|
|satsuma-age and spinach salad|
|gouda cheese with cassis jelly, cilantro pesto and green grapes|
|ribbon carrot, fennel and radish salad|
Anyway, excited to keep trying new things. Food is great, makes people happy! I hope 2017 will be filled with more recipes and good food times!!